1. From the sidebar menu, click Production, then click Products.
2. In the top-right corner of the Products page, click the three-dot (more actions) menu.
3. Select Recipe Audit.
4. The Recipe Audit page opens with three tabs at the top: Consumables, Recipes, and Recipe Costs.

To leave the audit at any time, click Back to Products in the top right.

1. Click the Consumables tab at the top of the Recipe Audit page.
2. Review the list. Each row shows the Product name, SKU, Category, Cost, and current Inventory.
3. Use the column headers to sort by name, SKU, category, cost, or inventory count.
4. Use the search bar on the right to quickly find a specific product.
5. To see every consumable in your system (not just unused ones), toggle on Show all consumables at the top right of the list. Toggle it off again to return to the unused-only view.

The number in the tab label (for example, Consumables 657) shows the total count of unused items.

1. On any row in the list, click view on the right.
2. The product page for that item opens. Review or edit the product information as needed.
3. Use your browser back button to return to the audit.

1. Use the checkboxes on the left of each row to select the items you want to add to a recipe.
2. In the action bar at the top of the list, click + Add to Recipe.
3. In the Add to Existing Recipe window, choose a Recipe Type: Product Recipe or Workflow Recipe.
4. In the Target Product field, search for and select the recipe you want to add to.
5. Click Add to Product Recipe (or Add to Workflow Recipe) to attach the ingredients.

The action bar shows how many items you have selected, for example “3 selected”.

1. Use the checkboxes on the left of each row to select the items you want to include as ingredients.
2. In the action bar at the top of the list, click Create New Recipe.
3. In the Create New Recipe window, choose a Recipe Type:
   • Product Recipe attaches the recipe directly to one specific product. Use this when the recipe will only be used for that product.
   • Workflow Recipe is a standalone recipe that can be shared across multiple products. Use this when the same recipe will be reused.
4. If you chose Product Recipe, search for and select the Target Product.
5. If you chose Workflow Recipe, enter a Recipe Name (for example, Gummy Bear Mix or Vape Cart Fill).
6. In Units Produced, enter how many units one batch of this recipe produces.
7. Add an optional Description.
8. Review each ingredient. Enter the correct Quantity for each row. Unit Cost and Line Cost update automatically.
9. Remove an ingredient by clicking the x on the right of its row.
10. Check the Total Recipe Cost and Cost Per Unit at the bottom of the window.
11. When everything looks correct, click Create Product Recipe (or Create Workflow Recipe) to save.

If you are unsure which type to choose, start with Product Recipe — it is the most common.

1. Click the Recipes tab at the top of the Recipe Audit page.
2. The list is titled Missing Recipe Ingredients. Each row shows the Product name, SKU, Category, Workflow, and Vendor.
3. Use the Name search bar to find a specific product.
4. Click Filters to narrow the list by category, vendor, or other options.

The orange badge next to Missing Recipe Ingredients shows the total number of products that still need a recipe.

1. Find the product you want to set up.
2. In the Actions column, click + Add Recipe. The Recipe window opens with the product name at the top.
3. In the Units Produced field, enter how many finished units one batch of this recipe produces.
4. Add an optional Description to explain what this recipe is for.
5. Under Ingredients, click Add Ingredient and select each item used in the recipe.
6. Enter the quantity of each ingredient.
7. Review the Total Recipe Cost and Cost Per Unit at the bottom of the window.
8. Click Save to attach the recipe to the product.

Once saved, the product is removed from the Missing Recipe Ingredients list.

1. Click the Recipe Costs tab at the top of the Recipe Audit page.
2. Each row shows the Product, Category, Source (Product or Workflow recipe), number of Ingredients, Recipe Cost, Units Produced, Recipe Unit Cost, Product Price (Product Sales Price), and the Difference between cost and price. Click any column header to sort.
3. Use the All Sources filter to view only product recipes or only workflow recipes.
4. Use the search bar to jump to a specific product.

A negative number in the Difference column (shown in red) means the recipe cost is higher than the current product sales price.